Natalia’s Kusina
About Natalia’s Kusina
Fresh and Delicious Seafood!
Fresh and Delicious Seafood with a unique twist: customers buy raw ingredients from the adjacent D’Talipapa wet market, then bring them to Natalia’s to be cooked in their preferred style. This cooking service concept gives you the freshest possible seafood at local market prices, plus a small cooking fee. It’s an authentic Boracay food experience you won’t find anywhere else.
Natalia’s Kusina offers one of the best cooking services found in D’Talipapa. Most of the popular requests are Buttered Shrimp, Fish Sinigang and Baked Oysters. It’s easy to make your own meal. Buy the raw ingredients just in front of their restaurant and let them cook it for you!
You will find it in Station 2, the busy heart of White Beach near the D'Mall entrance.
What to order
- Buttered Shrimp
- Grilled Squid
- Fish Sinigang
- Baked Oysters
Dishes start at around ₱150 and a typical meal runs ₱300 to ₱800 per person.
Location & getting there
Natalia’s Kusina is located in Station 2, the vibrant center of Boracay. It is easily accessible from D'Mall and the main beachfront path. Station 2 is the hub for shopping, dining, and nightlife on the island.
Open 8:00 AM to 9:00 PM. Call (036) 288-2486 for today's hours or a reservation.
Frequently asked questions
Where is Natalia’s Kusina in Boracay?
Natalia’s Kusina is in Station 2, Boracay Island, Malay, Aklan, Philippines. It sits in Station 2, the busy heart of White Beach near the D'Mall entrance.
How much does a meal at Natalia’s Kusina cost?
Most meals at Natalia’s Kusina run ₱300 to ₱800 per person. Dishes start at around ₱150 based on the current menu. Budget a little more for drinks and seafood by weight.
Do I need a reservation at Natalia’s Kusina?
Walk ins are generally welcome at Natalia’s Kusina, but tables fill fast from November to April, especially at dinner. You can call (036) 288-2486 to check hours or reserve ahead.
What kind of food does Natalia’s Kusina serve?
Natalia’s Kusina serves Filipino and Seafood food. Favourites include Buttered Shrimp, Grilled Squid and Fish Sinigang.
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