Hoy Panga!
About Hoy Panga!
Inihaw na Panga ug Belly ng Tuna
Bamboo shack style restaurant that brings Davao’s famous tuna cuisine to Boracay. The casual, homey atmosphere complements the straightforward, flavorful seafood dishes. The star of the menu is the Inihaw na Panga (Grilled Tuna Jaw), a Davao specialty that showcases the rich, meaty flavor of fresh tuna prepared over charcoal.
This new bamboo shack style restaurant is found on the main road, in front of Nirvana Beach Resort. Davao’s famous Hoy! Panga invades Boracay to let the people taste their extraordinary Grilled Tuna Jaw, straight from Davao! Its homey ambiance is perfect for family gatherings or groups who just want to have a bucket of beer. And the best partner for the beer bucket? Tuna Sisig or Grilled Tuna Jaw.
You will find it in Station 2, the busy heart of White Beach near the D'Mall entrance.
What to order
- Inihaw na Panga
- Tuna Sisig
- Sinigang na Tuna sa Miso
Dishes start at around ₱150 and a typical meal runs ₱300 to ₱800 per person.
Location & getting there
Hoy Panga! is located in Station 2, the vibrant center of Boracay. It is easily accessible from D'Mall and the main beachfront path. Station 2 is the hub for shopping, dining, and nightlife on the island.
Open 9:00 AM to 11:00 PM. Call 0916-620-8381 for today's hours or a reservation.
Frequently asked questions
Where is Hoy Panga! in Boracay?
Hoy Panga! is in Station 2, Boracay Island, Malay, Aklan, Philippines. It sits in Station 2, the busy heart of White Beach near the D'Mall entrance.
How much does a meal at Hoy Panga! cost?
Most meals at Hoy Panga! run ₱300 to ₱800 per person. Dishes start at around ₱150 based on the current menu. Budget a little more for drinks and seafood by weight.
Do I need a reservation at Hoy Panga!?
Walk ins are generally welcome at Hoy Panga!, but tables fill fast from November to April, especially at dinner. You can call 0916-620-8381 to check hours or reserve ahead.
What kind of food does Hoy Panga! serve?
Hoy Panga! serves Filipino and Seafood food. Favourites include Inihaw na Panga, Tuna Sisig and Sinigang na Tuna sa Miso.
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